Cook and share like the Italians do, with Galbani®

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This competition has now closed

You can win this luxury cooking kit with Galbani!

We’re really excited to offer one of our readers this wonderful prize.

You can win this luxury cooking kit with Galbani

Win a luxury Italian Cooking Kit containing a whole host of delicious food from Harvey Nicols, an Italian Fresh Pasta maker, Alessi Spaghetti Tongs, a Galbani® cheese board and six month’s supply of Galbani® Dolcelatte® and another six month’s worth of Galbani® Mozzarella cheese.

  • Harvey Nichols (HN) balsamic vinegar
  • Harvey Nichols Catucci man tea towel
  • Harvey Nichols chargrilled peppers
  • Harvey Nichols Fiano 2009 white wine
  • Harvey Nichols pesto alla genovese
  • Harvey Nichols mixed olives in olive oil
  • Harvey Nichols antipasti mushrooms
  • Harvey Nichols Sicilian extra virgin olive oil
  • Harvey Nichols spaghetti caddy
  • Harvey Nichols sundried tomatoes
  • Harvey Nichols tomato and rocket pasta sauce

Galbani have some great recipes on their website.

How to Enter

To be in with a chance of winning the Ultimate Italian Cooking Kit please:

1. Subscribe to the blog. Simply click on the subscribe button top right and choose your subscribe method. You can choose to receive updates by email, through Google reader etc. – whatever suits you.

2. Send us a message letting us know where Edinburgh Foody suggests you can find a good Italian cheese board in Edinburgh. (hint: Search the blog!) The lucky winner will hear from us in October.

Please use the contact form so we have your full details!

There is no monetary equivalent to this competition. Your contact details will be used to contact you about the competition. We can only accept entries from the United Kingdom.

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About Bread Baker Danielle

Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody

One Comment

  1. Pingback: Cook and share like the Italians do, with Galbani® | CookingPlanet

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