Win a Rioja Masterclass at Foodies Festival

Competition Closed

Congratulations to our winners. Looking forward to seeing you at Foodies!

Foodies Festival – 7 to 9 August 2015

The official start of summer is just around the corner and there’s no better way to celebrate the season than with a refreshing glass of wine and some mouth-watering Spanish food.Wines from Rioja is kicking off the ‘Summer of Tapas Fantasticas’ with a series of events and activities designed to bring a taste of Spain to Scotland.

Win a VIP Masterclass with RiojaSip, swirl, taste and learn from now until the end of August alongside some of the best wine experts, chefs and restaurants in the country. Whether you’re a wine expert or just an enthusiast, there is a not-to-miss Wines from Rioja event or activity for you.

Experience Rioja in a whole new way in the heart of Edinburgh during the Tapas Fantasticas Tour which will be making a stop at the Edinburgh Foodies Festival from 7th – 9th August. While on site, you’ll be able to taste a spread of some of the region’s best wines (alongside traditional Spanish food from famous London jamón bodega Bar Tozino).

About Foodies Festival

Foodies Festival is celebrating its 10th anniversary with a three-day showcase of Scotland’s finest culinary talents and regional produce as part of the Year of Food and Drink Scotland. This year it is 50% larger making room for new food and drink theatres, an extended Producers Market and a huge selection of street food for visitors to feast on.
The Aga Rangemaster Chefs Theatre welcomes Michelin-star, celebrity and top local chefs, who will cook their favourite summer recipes, inspiring visitors to recreate these dishes at home and experiment with new flavours and ingredients. Chefs confirmed include:
  • Michelin-star Marcello Tully – Kinloch Lodge
  • Jamie Scott – MasterChef: The Professionals 2014 winner
  • Adam Handling – Adam Handling at Caxton voted Scotland’s Chef of the Year
  • Fraser Allan – The Pompadour by Galvin
  • Mark Greenaway – Restaurant Mark Greenaway and Bistro Moderne
  • Tony Singh – TV Chef & food Author
  • Paul Wedgwood – Wedgwoods
  • Neil Forbes – Cafe St Honore
  • Jian Wang – Chop Chop
  • Graeme Pallister – 63 Tay Street
  • Colin Findlay – Melville Castle
  • Kim Atcharahorn Kaewkraikhot – Chaophraya
  • Ian McAndrew – Blackaddie

Tickets are on sale now at or by calling 0844 995 1111

Edinburgh Foody is an Official Foodies Festival Blogger.
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About Bread Baker Danielle

Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out Look out for occasional posts for Edinburgh Foody

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  1. Pingback: Win a Rioja Masterclass at Foodies Festival - UK Food and Drink News - Nosh Online

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