Want a good place away from the madding crowd during the Fringe that’s serving great comfort food? Head to the Radisson Blu for their Burger & Fringe pop up.
Kerry discovered some rather delicious Wagyu Burgers for under a tenner, which she thought was a steal.
All the burgers on offer are hand-made from 100% Wagyu beef sired by Pedigree Australian Bulls, produced in the Highlands of Scotland. No matter how tasty, Wagyu beef is often prohibitively expensive so this is your chance to try it an affordable price.
In addition to the popular burgers, there are lots of other favourites including North Sea battered cod and chips, rib eye steaks and Cullen Skink made with Finnan haddock and some lighter options including some salads.
And don’t miss out on the desserts either. Kerry is a sucker for brownies and their flour free brownie with creme fraiche satisfied her appetite completely.
To book a table at Burger & Fringe, call Radisson Blu on 0131 557 9797 or visit: www.radissonblu.com/edinburgh
Radisson Blu Edinburgh
80 High Street
The Royal Mile
Edinburgh EH1 1TH