Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
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Somehow Pancake day always seems to sneak up on me. This year I am making a big effort to make sure that doesn’t happen. I am going to be ready! In our recent Breakfast Survey, you voted pancakes as your third favourite breakfast food. In almost every case, you suggested…
Caroline was exclaiming that neither of the restaurants she wanted to book for Valentine’s Day had a table left. So what should she do instead? I got to thinking, perhaps on the night itself have a Valentine’s night in and eat at a favourite restaurant another day. So it will need…
Introduction It’s Breakfast Week, and to celebrate we’ve carried out a survey of Edinburgh Foody readers. The lovely folks at One Square at the Sheraton Hotel offered a prize of breakfast for two which led to a wonderful response. So what do you, our intrepid readers like? Are you creatures of habit…
I’ve been set a challenge by Fish is the Dish (part of Seafish) to come up with 4 fish dishes. The Challenge Our fourth recipe completes the challenge! We eat a lot of fish in the Edinburgh Foody household. We’re lucky enough to have fresh fish shops in Edinburgh and…
I am writing this with a gale howling outside. It’s January, its almost dark even though it’s three thirty. I’ve had far too much caffeine already today. What should I have to drink? We talk quite a lot on this blog about alcoholic drinks. Beer seemed to pop up quite…
One of the questions I am often asked is “Who is Edinburgh Foody?” For most of this year, we have been quite a different blog. We have had some very special writers join Caroline and I to write posts. I spent much of the year in France, and they stepped in…
I love Christmas leftovers. I look forward all year to the wonderful stock you can make from the turkey carcass. I use this to create tasty soup and sauces. Simply pop the bones into a large pot or if you’ve got one into a pressure cooker and add water up to the…
We’ve been talking about coffee lately. Surely we’ve not lost our taste for tea? I was beginning to worry. During my recent extended stay in France I discovered that my favourite blend no longer tasted as good. I then bought what was supposed to be Earl Grey and there again…
On Monday evening, Amy and I had to work for our supper. The way we worked for our supper was somewhat surprising. We were challenged to exercise to burn 500 calories. The idea being that the low calorie meal we were to eat later would balance things out and we’d actually…
Welcome to this month’s sous vide recipe in our series of posts. Whether you’re new to sous vide cooking or want to add something to your repertoire, we aim to inspire you. Caroline’s been using the Sous Vide Supreme Demi. In the Edinburgh Foody household, we have the larger machine,…
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