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Stuck for what to buy at Christmas? In the run up to Christmas 2014 we’ll be adding to this page, to give you 12 delicious foodie ideas. Check back often!
About Edinburgh Foody Bread Baker Danielle
Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
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Author Archives: Bread Baker Danielle
Restaurant Day risotto pop up
Blythe of Lunchquest send me a message. “Had I heard about Restaurant Day?” I had not. I looked at their webpage and discovered that it is a”food carnival created by thousands of people organizing and visiting one-day restaurants worldwide”. Blythe issued me a challenge. “Why don’t you do something? I’ll…
A saucy recipe for two
Soy sauce is one of the staples of the Edinburgh Foody store cupboard. It often gets used to brighten up a dish that needs a little something to make it zing (something Kikkoman call +K!). Kikkoman have challenged bloggers to come up with a recipe that is one pot, and…
A fishy tail at Edinburgh New Town Cookery School
Graham went to sample the Fish and Shellfish Saturday Workshop course at Edinburgh New Town Cookery School on Queen Street, Edinburgh. There was a real mix of people there – equally split between men and women. They were mostly locals, but others had travelled from as far as Manchester to attend.…
Big tastes in small bottles: Great Grog Beer Fest
Locals may think of Great Grog as wine purveyors. Indeed they are, but they also have a large range of beers from many different small breweries. It’s astonishing to realise, also that Great Grog have been in business since 2005 and can count 75 years experience between all the staff.…
Rediscover Edinburgh!
If you live here in Edinburgh, what makes it special to you? I love that it’s like a village. So true! If you’re new to Edinburgh, it’s accessible, has so many green spaces and so many secrets waiting to be discovered. And don’t forget the wonderful people who live here!…
Kitchen inspiration and Candied Peel Recipe
I guess we’ve all been there. We’ve bought something from a well known kitchen store that claims to solve that problem you didn’t really know you had. After a few uses, it sits in the drawer and you forget about it. Having been in France for a few months, I’ve…
Beer 52: A refreshing taste of Summer
Would we like to try a box of beer? Yes please! A great part of going to a beer festival is discovering all the brews. But how many times a year do we get to go to one? The’re a great alternative. Beer 52 is a craft beer club. Experts select…
Learn to cook Punjabi style
I love dipping into a new cookbook. The recipes tempt you. You turn to your store cupboard and realise that you’ve not got all the ingredients. That initial enthusiasm dims a little. “Ah well, I’ll get the ingredients next time I shop” I think. Then you have the problem of actually finding…
A smashing gadget for mash
How do you mash your potatoes? In the Edinburgh Foody household we’re divided. Mr EF favours the traditional flat soled masher, I use a potato ricer. This week to try and resolve our differences, we have tried a new masher to the market which was created in Australia by Dreamfarm. Named Smood (A…