Category Archives: Edinburgh
Hotel Missoni – Precious White Truffles
Pasta with Love – fabulous fresh pasta, made in Scotland
The Living Room’s new menu: Dining in the Dark is an exciting way to try it
Michael Neave’s Kitchen and Whisky Bar: a young chef to watch
Malmaison, Edinburgh – service with a heart and food with flavour
Al Dente, Edinburgh – seasonal, regional, great Italian food
Timberyard: Welcome back the Radfords!
I’ve been to Timberyard twice since my preview which you’ll find below and my expectations have been fulfilled! Savouring the Timberyard On a Friday evening the place was buzzing. The staff are lovely – knowledgeable and enthusiastic. We tuck into the 4 course set menu featuring small, medium and large…
Cook Malaysian this summer
Purslane: seasonal, local and beautifully cooked
Stockbridge hides a number of gems in cellars along St Stephen Street. Purslane is a recent addition to the area. The owner, Paul Gunning, and his head chef, Craig Smith, feel strongly about using seasonal ingedients and presenting them at their very best. The dining experience they offer is one they call ‘casual fine dining’.…