By all accounts Michael Smith cut quite a dash in Manhattan on a recent visit with Visit Scotland. The kilted chef (@Kiltcuisine on Twitter) certainly stood out at the recent Taste of Edinburgh Festival. He was relishing the fact that there were so many real food lovers around that weekend. I…
For the first three years of Taste of Edinburgh I went to it with my good friends Hamish and Rebecca. In March this year, they moved to Tennessee and I rashly vowed not to go to Taste Edinburgh without them. Luckily, Edinburgh isn’t the only city that has a Taste…
If you live or indeed have visited Edinburgh, chances are you’ll have eaten bread or cakes from Breadwinner without realising it – they supply more than 100 cafes and restaurants throughout the city! I am so heartened that so many establishments from burger bars to tea emporiums seek out the…
In the second post for Cupcake Week 2010, we discover what inspired Alice Rose to start creating wonderful cakes.
Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.
Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.
