The Wee Restaurant

Roasted Fillet of Plaice, Fresh Peas and Samphire Linguine

It’s always good to find a restaurant with a Menu du Jour, a simplified menu offering two courses or three courses for a set price, which is perfect for an early evening, post-work, pre-theatre dinner. I went along to try out The Wee Restaurant’s menu during the Fringe but what…

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