Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
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Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Mara seaweed recipes
Galvin Brasserie de Luxe Jazz Sunday – taking it easy
Update spring 2019: This restaurant has closed. Galvin’s Brasserie de Luxe, the Pompoadour’s less formal sibling, is on the ground floor of the Caledonian Hotel. It’s a bright space, with white walls, blue leather seats, and wall panels in white tiles and dark wood that matches the tables. The restaurant…