Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Hauf ‘n hauf – beer and whisky tasting at the Scotch Malt Whisky Society
Element Restaurant and Bar: a pool of calm when eating in town
Innis & Gunn HQ launch – relaxing in the home of beer
Pizza Express launches Express Lunch menu
You’ll know Pizza Express, they’re a well-established pizza chain that focuses on Italian-style pizza: thin bases and interesting toppings; pizzas that don’t swim in cheese. The company has quite a following and even have a range of pizzas and dough balls that sell through supermarkets. For Spring 2014, Pizza Express has a new menu…
Whisky galore! Spirit of Speyside
Gorgie City Farm: Local foods
Fatma, Edinburgh: relax and share with friends
Cramond Brig: Great for Steak
Molecular cocktails
Doesn’t this cocktail look fabulous? The star mixologist Alex at Bistro Moderne gave me a sneak preview of a cocktail he’s developing for this month’s Dining Club at Bistro Moderne. I wish I could have that much flair. What makes this cocktail molecular? It’s the foam on top created with an alcohol, some…