About Edinburgh Foody AmyB

I established my career in marketing by eating and drinking my way around Edinburgh, for both personal and professional reasons. I have an encyclopaedic knowledge of Edinburgh's dining options, achieved through an unrivalled dedication to consuming everything the city has to offer.

Here are my most recent posts

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AmyB

I established my career in marketing by eating and drinking my way around Edinburgh, for both personal and professional reasons. I have an encyclopaedic knowledge of Edinburgh's dining options, achieved through an unrivalled dedication to consuming everything the city has to offer.

Civerinos: Slice as Nice

Margherita slice at CiverinosI’m already a fan of Civerinos. I love the ‘slice’ concept – more places should offer it – but I have also been known to enjoy their full 20” pizza. (Not alone!) Civerinos offer many varied toppings that keep me coming back, with a core selection and daily specials always available by the slice.

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Break the Chain: Eat Local

Ginger chicken udon at Wagamama

In his most recent quarterly rant, fellow blogger and friend Lunchquest bemoaned “the arrival of the chain-dominated ‘cuisine quarter’ in St Andrew Square,” along with the expansion of the Christmas markets. It seems the rise of big names in the city centre has lead to a downturn in trade for local…

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Craft Beer for the People – The Brewdog Bible

Brewdog's Craft Beer for the People

Back in 2011, a nascent love of craft beer brought together myself and now-fiance Raymond. At the time, Brewdog was still a pup, but their hop-forward brews introduced us to a world of schooners, IPAs, mash tuns, festivals, homebrew competitions and more. Grateful for the kickstart, I’ve since enjoyed watching…

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