When I heard Bross Bagels was opening *literally* down the road from me I could barely contain my excitement. Salt beef! Lox and cream cheese! Bespoke pickles! A side of latkes! All the yes.
Author Archives: AmyB
Differences and Discoveries: Eating in Japan
Roof Top Picnic at The Glasshouse
Baba Budan Doughnut Making Class
Bross Bagels opens on Leith Walk
One Square Launches Beer & Spirits Paired Tasting Menu
Brewdog Punk AGM 2018: A Tale of Two Burgers
This was our third visit to the AECC for a Brewdog Punk AGM. Partner Raymond has been an Equity Punk since early in the scheme’s launch, whilst my career with small food businesses spurred a keen interest in Brewdog’s insane growth trajectory and marketing approach. Over the years, the AGM has grown…
Brunch and Supper: What It Says On The Tin
Previously open only for brunch, the declaratively named establishment has now extended its offering – and opening hours – to include a supper menu. (Surprise!) The concept revolves around sharing plates, which fall into different categories by size or course; Lights (£5), Bowls (£7), Plates (£9) Sides (£3), Sweet (£4).
Civerinos: Slice as Nice
I’m already a fan of Civerinos. I love the ‘slice’ concept – more places should offer it – but I have also been known to enjoy their full 20” pizza. (Not alone!) Civerinos offer many varied toppings that keep me coming back, with a core selection and daily specials always available by the slice.