
When I heard Bross Bagels was opening *literally* down the road from me I could barely contain my excitement. Salt beef! Lox and cream cheese! Bespoke pickles! A side of latkes! All the yes.

When I heard Bross Bagels was opening *literally* down the road from me I could barely contain my excitement. Salt beef! Lox and cream cheese! Bespoke pickles! A side of latkes! All the yes.
This was our third visit to the AECC for a Brewdog Punk AGM. Partner Raymond has been an Equity Punk since early in the scheme’s launch, whilst my career with small food businesses spurred a keen interest in Brewdog’s insane growth trajectory and marketing approach. Over the years, the AGM has grown…
Previously open only for brunch, the declaratively named establishment has now extended its offering – and opening hours – to include a supper menu. (Surprise!) The concept revolves around sharing plates, which fall into different categories by size or course; Lights (£5), Bowls (£7), Plates (£9) Sides (£3), Sweet (£4).
I’m already a fan of Civerinos. I love the ‘slice’ concept – more places should offer it – but I have also been known to enjoy their full 20” pizza. (Not alone!) Civerinos offer many varied toppings that keep me coming back, with a core selection and daily specials always available by the slice.