About Edinburgh Foody AmyB

I established my career in marketing by eating and drinking my way around Edinburgh, for both personal and professional reasons. I have an encyclopaedic knowledge of Edinburgh's dining options, achieved through an unrivalled dedication to consuming everything the city has to offer.

Here are my most recent posts

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AmyB

I established my career in marketing by eating and drinking my way around Edinburgh, for both personal and professional reasons. I have an encyclopaedic knowledge of Edinburgh's dining options, achieved through an unrivalled dedication to consuming everything the city has to offer.

Craft Beer for the People – The Brewdog Bible

Brewdog's Craft Beer for the People

Back in 2011, a nascent love of craft beer brought together myself and now-fiance Raymond. At the time, Brewdog was still a pup, but their hop-forward brews introduced us to a world of schooners, IPAs, mash tuns, festivals, homebrew competitions and more. Grateful for the kickstart, I’ve since enjoyed watching…

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Cater at Old Town Chambers: A Gourmet Getaway

Canapes by Cater

At the start of July, The Old Town Chambers established a partnership with Scotland’s leading private caterer, Barry Bryson. The Chambers now offer their guests the luxury of an exclusive chef, with Bryson providing cocktail parties or cookery masterclasses from the comfort of your own room. Or, as we discovered,…

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Sodexo: A Taste of Corporate Hospitality

Spring lamb

I was delighted to be invited to discover the catering capabilities of the Sodexo team, as part of a corporate hospitality demonstration at the Edinburgh New Town Cookery School. We enjoyed 7 courses, each prepared with a smile and finesse, and expertly matched with top quality wines.

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