About Edinburgh Foody Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Here are my most recent posts

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Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Food to entertain at the Fringe

Great street food is on offer Umami Spice Girl in Assembly George Square Gardens

So the Fringe festival is almost upon us, starting next week in the main and has it got some treats in store for the foodies among us. But you don’t need to wait until next week as happening now in Edinburgh’s George Square Gardens is Assembly’s Edinburgh Food Festival. It’s…

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A new direction for Scottish spirit production

Cider Brandy - a winning partnership between Strathearn Distillery and Thistly Cross Cider

At 56 North, a bar well known for its vast array of gin offerings, I was invited to attend the launch of the world’s first Scottish Cider Brandy. Strathearn Distillery (probably Scotland’s smallest distillery™) and Scotland’s original cidermaker, Thistly Cross Cider, have joined forces to create this unique cider brandy,…

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Diving into Dips

Delicious homemade dips for a quick dinner party supper

It doesn’t take much to get excited by a few rays of sunshine in Scotland, or be inspired by people enjoying a midweek lunch al fresco at Contini’s. So, with a hint of spring in the air Kerry and Nicki decided it was time to try a few dips. They mixed it…

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