![Tatare of Highland venison, pickled mushrooms and walnuts](http://i1.wp.com/www.edinburghfoody.com/wp-content/uploads/2017/11/Pomp2.jpg?resize=500%2C372)
Tatare of Highland venison, pickled mushrooms and walnuts
It’s beginning to taste a lot like Christmas when I went along to a preview of all things festive at the Pompadour at the Waldorf Astoria, Edinburgh last night.
Tatare of Highland venison, pickled mushrooms and walnuts
It’s beginning to taste a lot like Christmas when I went along to a preview of all things festive at the Pompadour at the Waldorf Astoria, Edinburgh last night.
Stockbridge stalwart Hamilton’s have created 7 bespoke winter cocktails to accompany their Christmas menu, and I was delighted to have the opportunity to try them.