Getting Festive at Foodies: Nicki reports

Festive fun and gorgeous colours at Foodies Festival Christmas

Festive fun and gorgeous colours at Foodies Festival Christmas

Last weekend we popped in to look round the Foodies Festival at the EICC. Loved the variety of stands there, we sampled most things from the gooiest ever chocolate brownies to gin, raw sugar cane rum cocktails, curry and everything in between. We loved the demos too and especially liked the look of Mark Heirs cured salmon using Arbikie Gin.

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Fizz Festival Edinburgh

Oysterman, Loch Fyne oysters, Damn Fine Cheese and The Drinks Bakery line up their goods.

Oysterman, Loch Fyne oysters, Damn Fine Cheese and The Drinks Bakery line up their goods.

Saturday morning at Edinburgh Academy. People are setting up and anyone who comes through the door is handed a champagne flute and a voucher for an oyster. Bottles pop: Fizz Festival, Edinburgh, has started.

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G&V Hotel – Tea for Two

Afternoon Tea at G&V

Whilst for me August in Edinburgh means seeing as much culture as possible, it’s also a great excuse for catching up with friends and taking time to enjoy the wonderful eateries, street food and tea establishments that Edinburgh has to offer. So the Fringe has started in earnest today and…

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