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To inspire you when out shopping this weekend, consider what’s in season!
This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Madeleine Patisserie in Stockbridge makes perfect French macaroons and other tasty treats.
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
A simple and versatile recipe for chinese dumplings.
First of an occasional series on favourite gadets feature a runner bean slicer
Fruit and vegetables, meat and fish in season in July
Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.
Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.