Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Michael Neave’s Kitchen and Whisky Bar: a young chef to watch
Afternoon Tea at Peacock Alley, the Waldorf Edinburgh
Chickpea power – experiments with farinata from The Silver Spoon
Pop up food shops: Will they vitalise Britain’s High Streets?
Itihaas, Dalkeith: the delicate flavours of Bangladesh and India
Visit a city with food at its heart: Belfast
Malmaison, Edinburgh – service with a heart and food with flavour
Al Dente, Edinburgh – seasonal, regional, great Italian food
Glasses shaped to make your wine better
All aboard the Northern Belle
It was an extraordinary sight, several train passengers embracing staff as they left the train. But there they were on the platform at Waverley one Summer evening. But then it had been no ordinary trip. We’ had just spent the day experiencing Orient Express hospitality on their Northern Belle train. For…