Sunday Lunch at The Sheep Heid, Duddingston

Box-baked camembert, chutney and dough sticks

I was looking forward to trying a re-launched offering at The Sheep Heid. When I last went a few years ago, the menu was a reflection of new corporate owners, Johnny Walker. Although the charming jumbled antiquities and dark wood furnishings remained, the food and drink felt soulless. This time,…

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Family fayre at The Fountain

Mezze Plate

Saturdays are normally quite busy in our house with the typical last minute rush out the door to get to swimming lessons on time. Fortunately, this now finishes at lunchtime and we use this as a reward to go somewhere nice as a treat for lunch. I’ve often driven past…

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Sodexo: A Taste of Corporate Hospitality

Spring lamb

I was delighted to be invited to discover the catering capabilities of the Sodexo team, as part of a corporate hospitality demonstration at the Edinburgh New Town Cookery School. We enjoyed 7 courses, each prepared with a smile and finesse, and expertly matched with top quality wines.

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