About Edinburgh Foody Bread Baker Danielle
Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
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Here are my most recent posts
Bread Baker Danielle
Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody
Where should you eat in Marrakesh? Discover some tips and secrets that will ensure you have a very tasty stay.
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A foodies guide to Marrakesh, Morocco. What to see, do and taste.
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Discover one of Edinburgh’s best secrets. If you like French cheese and macarons, seek out Cedric Minel at Meadow Place Edinburgh or Cuthbert’s cafe
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Have you every considered butchering a pig yourself? Edinburghfoody found out how it’s done.
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In the second post for Cupcake Week 2010, we discover what inspired Alice Rose to start creating wonderful cakes.
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Everyone has gadgets they never use, but what about the ones you find really useful? This week, a garlic saucer.
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Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague
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Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.
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Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
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Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.
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