Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Mess and bliss – the art of poaching eggs
St Fillans, Loch Earn: escape from the city
I am sitting with Chef Peter Woods in the lovely modern lounge of the Four Seasons Hotel, St Fillans, Perthshire (the Hotel Inspector Alex Polizzi would definitely approve approve). We are discussing his passion for smoking salmon which could just be bordering on obsession. Peter has a purpose built smokehouse…
Orangina – celebrating 75 years
Masterclass at Cucina, Edinburgh
Fringe Festival 2011 roundup – street food
The thing about the Edinburgh festivals is that they keep you entertained and busy. Your head is kept very busy indeed with ideas, inspiration and impressions. But who looks after your tummy? Eating out during the festival can become expensive. It can also become repetitive. These days, there are better…