Bread
Curry
Jump to S
- Spice Girl’s South East Asian curry kits – as easy as 1, 2, 3
- Spice Pots – Taking the hassle out of batch cooking
Desserts, baking and sweets
Jump to A, B, C, D, F, G, I, K, L, M, O, P, Q, S, T, V, W
- Baking the perfect crust
- Beer and Baking? A perfect match
- Bondkakor (farm biscuits) – making a Swedish classic a little fancier with pistachios & chocolate
- Burnt butter cupcake for bakes of random kindness
- Chocolate brownies to die for
- Chocolate muffins – gluten free
- Chocolate sauce: simple sweetness
- Christmas Cake – no excuses, you can make your own
- Christmas cake and our top Christmassy foods
- Classic Summer Pudding
- Coffee and orange date slice: tray bake with a little extra
- Cuckoo cupcakes land in Bruntsfield (and a sticky toffee cupcake recipe)
- Dark chocolate truffles – dairy free and scrummy
- Date cake: a church lady’s pride
- Drunken apple and sultana crumble – Kerry’s quick and easy desserts
- Galette de rois – Celebrating the Twelfth Night “à la française”
- Gingerbread house – Who lives there?
- Glengoyne whisky, orange and almond cake – an alternative Christmas dessert
- Kaffebiskvier: cooking with coffee & using the new Carte Noire espresso capsules
- Kitchen inspiration and Candied Peel Recipe
- Lebanese inspired pancakes – try something new on Pancake Day
- Lemon ‘resCurd’ – nothing’s ever wasted
- Lemon curd: Quick and easy recipe
- Lemon posset with hazelnut shortbread – Kerry’s quick and easy desserts
- Lemon pound cake and lemon poppy seed cake – Kerry’s cakes for charity
- Macaron Masterclass at La Barantine
- Marvelous Maple Syrup Recipes
- Mincepies – heaven or hell? Make your own mincemeat
- Mug cake – what’s that all about then?
- Pâtisserie by Murielle Valette
- Peanut butter biscuits – baking and eating to soothe the soul
- Percol coffee ginger cake
- The orange and almond cake of loveliness
- The Swedish Trilogy, 1: Coffee
- The Teasmith premium gin inspires tea cake
- Time for pancakes?
- Turkish delight: starch, sugar and the scent of flowers
Drinks
- Make your own lemon liqueur
- Mulled wine the Swedish way (glögg)
- Mulled wine: infusing sugar and spice with the SousVide Supreme Demi
Fish and seafood
From books
Mains
Meat
Sides, dips and snacks
Small dishes
Soup
Vegetarian and vegan
Jump to A, B, C, D, F, P, S, T, W
- Carrot, leek and mustard seed soup – eat in season
- Cook’s notes – cool cucumbers
- Cook’s notes – courgettes, the last of the summer veggies
- Cook’s notes – fresh ideas with carrots
- Cook’s notes – love tomatoes
- Seitan sausages, doner and mince – experiments with gluten flour
- Simple biscuits two ways – mixing up recipes
Pingback: Simple biscuits two ways - mixing up recipes | Edinburgh Foody
Pingback: Top 7 Christmas Recipes | Edinburgh Foody
Pingback: Eat in season - carrot, leek and mustard seed soup recipe | Edinburgh Foody