Restaurants, pubs and stalls
21212 Edinburgh – savouring excellence 63 Tay Street, Perth A new menu at Revolution A Room in Leith has moved to new premises A Room in the West End: a cozy cellar restaurant in William Street A tale of two lunches … Edinburgh Fringe Aizle – Embracing the absent menu Al Dente, Edinburgh – seasonal, regional, great Italian food Amber Restaurant and Whisky Bar: tasting Scotland Amore Dogs for Italian fun Around the world with Tony Singh’s Road Trip BABA – I di’n’ed and went to Heaven Badger and Co – Making an animal of myself Bar Missoni – generous and handsome sharing platters Be in Your Element on Rose St Belted Burgers – Bring It On Belted Burgers – From farm to fork Bertie’s Proper Fish & Chips – Fry Me To The Moon Best Scotch Broth – ever Bistro Moderne Dining Club – Future food Blackbird – Fly to Tollcross for lunch Blackfriars Restaurant & Bar, Edinburgh Review Boathouse, South Queensferry: a view of the bridge Borough opens in Leith adding to the vibrant food scene Breakfast at Badger & Co Burger & Fringe Burger @ Shandwick Place: More Than a Chip Off the Old Block Byron, Edinburgh – a quick burger after work Café Rouge: get off the street and keep off the cold Café St Honoré and Highland Park: Perfect slow food companions Caley Sample Room, Edinburgh – the best type of local pub Castagna Restaurant, Portland #pdx Castle Terrace – The perfect Edinburgh Lunch Cau – moo-ving steak to another level in Edinburgh Ceviche! Peruvian Cuisine comes to Edinburgh Checkpoint is worth checking out Chef’s Table at the Printing Press Bar & Kitchen Chop Chop So So Chop Chop: go to this new restaurant in Leith Chop House – On a New Block Chop House, Bruntsfield – Sunday Roast Civerino’s – Italian street food in the heart of the city Comfort Food at Melville Castle Contini – a new way to eat Italian on George Street Côte Brasserie: the Edinburgh Foody team visits Craig Millar: exceptionalfFood and service Cramond Brig: Great for Steak Date night restaurant? Try Dine with Stuart Muir Deadly Donuts by day, dinner by night Deliveroo delivers lunch with a difference Dining at the Pass One Square Edinburgh Dinner and drinks at Foundry 39 Dinner by Heston Blumenthal – Perfection Drinking and Dining Chez Mal Ducks, Aberlady: all in a row Edinburgh Festival: Pommery Champagne Bar Edinburgh Food Studio – Keeping Food Interesting Edinburgh Larder Bistro: inventive, foraged and fresh EH15 Restaurant: All about the students Element Restaurant and Bar: a pool of calm when eating in town Enzo bar and restaurant: stylish Italian adds glamour to the Quartermile Escape for the weekend: Discover meat in Istanbul Fahrenheit Bar and Grill at the Genting Club’s new menu is a good bet Fall in love again with Loire wines Family fayre at The Fountain Fatma, Edinburgh: relax and share with friends Fine foods in Edinburgh First Coast, Edinburgh – Looking for a good local restaurant? Food lover’s guide to Edinburgh Festivals 2010 Pt 1 Food Lovers’ Festival Guide 2010 (Pt 2) Fringe Festival 2011 roundup – where to eat & drink Galvin Brasserie de Luxe’s Seafood Masterclass – Seafood and Eat It Galvin’s Brasserie Deluxe – French culinary classics at their finest Gandolfi Fish, Glasgow – let’s talk business Gardener’s Cottage Restaurant, Edinburgh Get hooked at Meat Hook, Edinburgh Ginger Snap pop-up restaurant: a glimpse of something different Glorious 12th, Glorious Game Grazing by Mark Greenaway Gusto: devouring the new menu Harajuku Kitchen – dip into Japanese food Harajuku Kitchen launches its hot new izakaya at Cabaret Voltaire Hard Rock Café Smoking Hot Harvey Nichols launches a new brasserie menu Hawksmoor, Edinburgh – Surf and Turf doesn’t come much better than this Hebridean Food Co – Reviving Sunday Lunch Henderson’s Holyrood serves up a vegetarian feast Hewat’s restaurant, Edinburgh – a visit to the Southside Hickory@Home – Award-winning food, direct to your dining table Hotel du Vin – you can’t get everything right every time Hotel du Vin’s Sunday brunch’ is great food at incredible value Hotel Missoni – Precious White Truffles I am disappointed, do you want to read about it? Illegal Jack’s – A Quick Burrito In Search of Soufflé It’s the writers that make Edinburgh Foody special Itihaas, Dalkeith: the delicate flavours of Bangladesh and India ITRI, Edinburgh – not just another Italian restaurant Joseph Pearce: the crayfish party is a Swedish favourite Kilted Lobster: delicious food with a social conscience Kitchen Porter, A Night To Remember Kyloe hosts my roast – the smaller roast lunch, perfect for two Kyloe Restaurant, The Rutland, where steak’s the thing L’Artichaut: rosemary and thyme L’escargot blanc – Scottish Larder L’Escargot Bleu: fabby French fare La Garrigue @ Home: a bright light in the lockdown darkness La P’tite Folie, Tudor House – authentic French food La Petite Mort, Edinburgh – Ooh La La Las Iguanas wants to tempt you to a Latin food fest Le Di-Vin: sharing food and drink with friends Leith Chop House is the latest kid on the block Leith: a foody day out Locanda de Gusti reopens in Dalry Loudons – let’s do lunch Lunchtime snacks on the Shore, Edinburgh Making pasta with Rosario Sartore at Locanda de Gusti Malmaison, Edinburgh – service with a heart and food with flavour Mark Greenaway – All for the love of food Mark Hix, Soho – Best restaurant in London? Marrakesh – where you should eat (pt 2) Masterclass at Cucina, Edinburgh Michael Neave’s Kitchen and Whisky Bar: a young chef to watch Michael Smith – Celebrating inconvenient food Mithas – Indian dining with ambitions Mithas – spicy, warm and welcoming lunch Modern cuisine at its best Mumbai Mansion – Fine Dining Comfort Food Mussel Inn: the sea in a pot My favourite foodie things 2012 Mya Thai and Indian restaurant: great Thai and friendly service Navadhanya – Modern Indian dining Navadhanya, Edinburgh: bright and subtle spice No 11 Brunswick Street – a boutique hotel with a new approach to dining No chopsticks required – new autumn menu at Chaophraya No. 1 The Grange: Great pub grub No. 11 Brunswick Street – Local Dining No. 8 Lister Square – Steak and Shake Norn: the new, clean flavour of Scotland Ondine Restaurant, Edinburgh – seafood heaven Ondine’s Crustacean bar – perfect festival food Ondine: fish on Sundays? Yes, please! Pinto, Shandwick Place: double-quick, filling and cheerful Mexican Pitlochry – Train journeys with ScotRail Club 50 to Winter Words Festival Pizza Express launches Express Lunch menu Pizza Express welcomes spring Pommery Bar at the Signet Library serves up afternoon tea Pompadour by Galvin: luxurious lunch in exquisite surroundings Portrait Café at the National Portrait Gallery – Space and light Purslane: seasonal, local and beautifully cooked Rediscover Edinburgh! Redwood – a little corner of California in Edinburgh Rhubarb Restaurant, Edinburgh – Opulent destination dining Riparian Rooms: Neighbourhood restaurant in the city Ruthven’s at the Dean Gallery, Edinburgh Sat Bains Restaurant: 6 hours and 10 courses later Seasons – local, seasonal ingredients in surprising combinations Secret Herb Garden – an oasis of peace Setting up The Honours – an interview with Paul Tamburrini Shri Bheema’s – a new Indian restaurant changing dining for people with allergies Shri Bheema’s on Constitution Street – curry, wine and beer pairing Six by Nico – The Chippie Menu – no deep fried saveloys here Slow Food – good, clean, fair food with Edinburgh’s brightest chefs Social Bite – good food and a good cause Spatch Chicken – the ultimate in comfort food St Fillans, Loch Earn: escape from the city Stac Polly – Gin and It Standing at the bar – going out when you can’t sit down StreetBar relaunches with more than coffee: deli, tapas and wine Sushi: what’s the best in Edinburgh? Taste of Edinburgh 2010 – come rain or shine Taste of Edinburgh 2010 – Part 1 Teens drive in for Scottish Food Teuchters: A home from home welcome The 55 Bar & Grill: brings a touch of style & glamour to sleepy Bridge of Allan The Atelier: peace and quiet on Morrison Street The Atrium – The most seasonal restaurant in Edinburgh? The Boozy Cow: a bullish contender? The Dogs surf and turf for a quick bite The Flying Dog, Edinburgh: hotdogs, smørrebrød and man’s best friend The Free Company: Future Farmers The Glengoyne Room and new Cannonball Bar are a big hit The Honours – surf and turf The Khukuri – Nepalese food and a hidden gem The King’s Wark: selling seafood on the seashore The Lantern Room – the perfect place for pre-theatre eats in a historical setting The Living Room’s new menu: Dining in the Dark is an exciting way to try it The Lookout, Calton Hill – Dining with a view The Magnum – a corner restaurant with a difference The Pantry, Stockbridge – out for brunch The Pommery Bar returns to the Signet Library for the festival The Pompadour by Galvin – Poulet en Vessie The Potting Shed has pots of character The Printing Press Bar and Kitchen celebrates Burns The Queen’s Arms – Wednesday Night Meat Up The right time for Tempus? The Sheep Heid Inn, Edinburgh: under new management and looking shiny The Sheraton Global Social Hour – drink, eat and meet people The Stockbridge Restaurant Revisited The Wee Restaurant The Wee Restaurant: a first look at their wine dinners Three Chimneys – where Skye’s the Limit Timberyard: Welcome back the Radfords! Tom Kitchin shares his inspirations at the National Library of Scotland Topolabamba – Mexican food to please a coeliac sufferer Total Food Geeks @ One Square Union of Genious – how to kickstart a soup kitchen Vapiano – Italian fast food Vapiano Launch Party – pizza, pasta, prosecco and one big party Vdeep and comforting Veggie heaven – a vegetarian’s guide to Edinburgh Vinyasa: a warm welcome and great food Visit a city with food at its heart: Belfast Voujon – A Bengali Feast Voujon – Bengali and Indian dining in Newington Voujon: An Indian Dining Stalwart Wagamama wows Edinburgh Wagamama, Livingston – my favourite chain restaurant Wahaca firing up the Mexican in Edinburgh We’re having a moment! Celebrating Scandinavian food Wee Restaurant’s Clafoutis Wee Restaurant: a small restaurant with a big heart Whatever happened to… Jacques, The Backstage Bistro and La Bagatelle Wines of South Africa Tasting at Fazenda Wings a Winner Would you eat from a food cart? #pdx Zamorin, Linlithgow: high up on the hill there’s a restaurant Zizzi Edinburgh opens with a sizzle Zuhu – is peri peri chicken by another name as tasty? Yes, it is!
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
